Brisket Burnt Ends: Tremendous Tasty Smoked Brisket Pieces With BBQ Sauce

▢ 10 lb beef brisket

▢ ½ cup apple cider vinegar

▢ ½ cup water

▢ ½ cup mustard

▢ 2 cups brisket dry rub (1 complete batch per every 10 pounds of brisket, or use your favorite dry rub)

▢ 1 cup BBQ sauce (your favorite brand -*see word)


Elective Sauce Upgrades

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I’ve executed this recipe on all sorts of grills, together with the large Green Egg. In actual fact, the Egg is by far my favourite strategy to do brisket because I believe it gets essentially the most smoke taste in an Egg versus cooking in a pellet smoker. To smoke a brisket on a big Green Egg, the one distinction is that you just will need to in fact, use your plate setter the whole time and at the top you have to to maintain it on the plate setter however let the temp come up how to bbq right brisket 350 to set the glaze.

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